hey all,
i am wondering if you can give some guidance around making tempeh.
I think that i am ready, but I also know myself and if (when) it works out well and super yummy, I will want to start making it in large batches for friends. I have a plan for that, except for a good method of drying the beans once they have been cooked. I had an idea that it might make sense to put the cracked, partially cooked beans in a salad spinner to dry them out. any thoughts, could that work?
i am not sure if the beans would hold up in the spinner, or if it would get them dry enough for fermenting, but i thought it might be a good way to efficiently dry a large amount of beans.
could it work?
do you all have any other ideas that might make sense?
thanks!
-jason