Korean jajang myun/fermented Black Bean Paste
Posted: Mon Jan 03, 2011 2:05 pm
Hello;
I have looked al over the internet on a way to make this Korean Black bean sauce. it uses either mung beans or Roasted Black Soy Beans. I have tried to find recipes but, to no avail. The only thing that I can think of is possible to go to a chinese/korean store and buy the paste and maybe I can use that as a starter..any suggestion or RECIPES would be appreciated...
I have looked al over the internet on a way to make this Korean Black bean sauce. it uses either mung beans or Roasted Black Soy Beans. I have tried to find recipes but, to no avail. The only thing that I can think of is possible to go to a chinese/korean store and buy the paste and maybe I can use that as a starter..any suggestion or RECIPES would be appreciated...