Is my chickpea tempeh ok?

Miso, tamari, tempeh, idli/dosa, natto, and more!

Moderator: Christopher Weeks

Is my chickpea tempeh ok?

Postby mariab77 on Mon Aug 27, 2018 2:58 pm

I am trying to make chickpea tempeh and i'm a bit confused if my tempeh is good or not? It has quite a bit of greyish fuzz but smells fine. Can anyone help?

Also, can you leave it too long it gets too moldy? I took this picture this morning and won't be home until later this evening to put it in the fridge. With the rate at which it seems to be growing i'm afraid it might be too late! Please help!
Attachments
IMG_4200.JPG
IMG_4200.JPG (111.75 KiB) Viewed 1512 times
mariab77
 
Posts: 2
Joined: Mon Aug 27, 2018 12:23 pm

Re: Is my chickpea tempeh ok?

Postby cerbu on Tue Aug 28, 2018 8:17 am

it looks ok, if black appears is still ok to eat , let it grow 40-50 hours total . What time and temperature has it been ?
cerbu
 
Posts: 91
Joined: Mon Apr 09, 2018 3:20 am


Return to Legume Ferments

Who is online

Users browsing this forum: No registered users and 15 guests