Posted on August 6, 2019 by Durgan
http://durgan.org/2019/August%202019/6% ... mpeh/HTML/ 6 August 2019 Chickpea tempeh
Made chickpea tempeh and part of the mold was not activated by the starter. I removed the non-activated peas and placed the molds at room temperature in a large pot and allowed fermentation for 24 hours more. It recovered the lost peas. The cooking of the peas before fermentation was probably insufficient.
