Posted on August 28, 2019 by Durgan
http://durgan.org/2019/August%202019/28 ... 0Soy/HTML/ 28 August 2019 Tempeh Soy
Tempeh soy 500 ml of soy beans. Fermented for 36 hours absolutely perfect
Method: Dehull, pressure steam for 1.5 hours, add two tablespoons of vinegar, add about 1/4 teaspoon of starter. Place in molds and ferment for 36 hours at 31C.
