7 December 2019 Soy Tempeh

Miso, tamari, tempeh, idli/dosa, natto, and more!

Moderator: Christopher Weeks

7 December 2019 Soy Tempeh

Postby Durgan on Sat Dec 07, 2019 5:45 pm

7 December 2019 Soy Tempeh
Posted on December 7, 2019 by Durgan
http://durgan.org/December%202019/7%20D ... mpeh/HTML/ 7 December 2019 Soy Tempeh

Soy tempeh was made. This is 24 hour fermentation at 31C.

Image
Durgan
Zone 5 Brantford, ON, Canada
http://durgan.org/2011/
Durgan
 
Posts: 155
Joined: Mon Jan 18, 2016 5:57 pm
Location: Brantford, ON, Canada

Re: 7 December 2019 Soy Tempeh

Postby irie1029 on Mon Dec 09, 2019 9:05 am

You have got that down to a repeatable science. looks great! :o
irie1029
 
Posts: 97
Joined: Tue Apr 03, 2018 12:09 pm
Location: Indiana

Re: 7 December 2019 Soy Tempeh

Postby Durgan on Mon Dec 09, 2019 9:36 am

irie1029 wrote:You have got that down to a repeatable science. looks great! :o


Soy works out perfectly, chickpea is also reasonable. Lentil is hard to reproduce. I eat some everyday for breakfast.
Durgan
Zone 5 Brantford, ON, Canada
http://durgan.org/2011/
Durgan
 
Posts: 155
Joined: Mon Jan 18, 2016 5:57 pm
Location: Brantford, ON, Canada


Return to Legume Ferments

Who is online

Users browsing this forum: No registered users and 3 guests