Peanut tempeh 2021-03-04

[ArthurDent004]

Here's two loaves of peanut tempeh. Used 500 grams of raw blanched peanuts.

PeanutTempeh_20210222_Resize.jpg (110.54 KiB) Viewed 2912 times

Here's what one loaf looks like when sliced.

Peanut Tempeh Sliced.jpg (147.75 KiB) Viewed 2912 times

Here's one way to serve peanut tempeh. Sliced thin, along with zucchini, cucumber, purple sweet potato, Yukon gold potato, red potato, and sliced red onions. Toss with EVOO, balsamic vinegar, smoked paprika, chili powder, kosher salt, and sucanat. Roasted at 400 degrees F for 25 minutes, stirred after 15 minutes.

Roasted Peanut Tempeh_20210225_Resize.jpg (192.43 KiB) Viewed 2912 times