Peanut tempeh 2021-03-04

Miso, tamari, tempeh, idli/dosa, natto, and more!

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Peanut tempeh 2021-03-04

Postby ArthurDent004 on Thu Mar 04, 2021 11:20 pm

Here's two loaves of peanut tempeh. Used 500 grams of raw blanched peanuts.

PeanutTempeh_20210222_Resize.jpg
PeanutTempeh_20210222_Resize.jpg (110.54 KiB) Viewed 1157 times


Here's what one loaf looks like when sliced.

Peanut Tempeh Sliced.jpg
Peanut Tempeh Sliced.jpg (147.75 KiB) Viewed 1157 times


Here's one way to serve peanut tempeh. Sliced thin, along with zucchini, cucumber, purple sweet potato, Yukon gold potato, red potato, and sliced red onions. Toss with EVOO, balsamic vinegar, smoked paprika, chili powder, kosher salt, and sucanat. Roasted at 400 degrees F for 25 minutes, stirred after 15 minutes.

Roasted Peanut Tempeh_20210225_Resize.jpg
Roasted Peanut Tempeh_20210225_Resize.jpg (192.43 KiB) Viewed 1157 times
ArthurDent004
 
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