Fresh batch of miso
Moderator: Christopher Weeks
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Fresh batch of miso
by sourmilk on Sat Dec 21, 2024 1:33 pm
I just put up my first batch of miso. I used white navy beans instead of soy beans. I used Cold Mountain koji. Plain old canning salt. I'll check back after three months. Fingers crossed. Thanks to all.
- sourmilk
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- Christopher Weeks
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