Miso with qu or nuruk?

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Miso with qu or nuruk?

Postby Tuiren on Sun Mar 31, 2013 4:40 pm

Has anyone tried making miso with qu or nuruk? My local asian grocery did not have koji. I am thinking based on their respective a microbes, nuruk would be closer, but wondered if anyone had tried it. Thanks!
Tuiren
 
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