lumpy miso texture query

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lumpy miso texture query

Postby nkbrilley on Thu Feb 20, 2014 2:03 pm

Just tested my first ever batch of miso - a sweet rice one, made with commercially available koji. Tasted like it should do, which is great! but has the texture of under-cooked rice. Should i just chop it up with a blender? Most commercial miso, even the stuff from the top miso shop in Kyoto looks mashed anyway?
nkbrilley
 
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