Delicious Fermented “Tater Tarts”

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Moderator: Christopher Weeks

Delicious Fermented “Tater Tarts”

Postby JohnDulleck on Thu Feb 01, 2018 10:34 am

I found this recipe while clicking around, looking for veggie fermentation ideas and tried it out.

http://phickle.com/roastedpotatoes/#more-4964

I fermented the potatoes for 5 days and then baked them according to the recipe for 45 minutes. The potatoes have a really unique flavor that is quite good and are light and very crispy. Yummm!
For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. Romans 6:23
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Re: Delicious Fermented “Tater Tarts”

Postby Christopher Weeks on Thu Feb 01, 2018 2:43 pm

I like to use my leftover, ripe, old kimchi brine for that purpose. The fries are so good!
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Re: Delicious Fermented “Tater Tarts”

Postby JohnDulleck on Fri Feb 09, 2018 8:44 pm

Sounds great Christopher!

I wish I could make kimchi again, but the last time (also the first time) my wife could not tolerate the odor even of a sealed jar in the fridge so I decided to restrict myself to ferments without garlic or onion.

:(
For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. Romans 6:23
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Re: Delicious Fermented “Tater Tarts”

Postby gardener on Sun Feb 18, 2018 12:42 pm

Thanks for this idea.
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