Not Run of the Mill Kraut

Kimchi, pickles, sauerkraut, and more!

Moderator: Christopher Weeks

Not Run of the Mill Kraut

Postby irie1029 on Mon May 18, 2020 1:32 pm

Made a small batch of kraut 2 qts as i had leftover cabbage. It has a bite to it like horseradish was added. I really like it. In years of fermenting never had taste vary this much. Any ideas on how to replicate this kick?
irie1029
 
Posts: 81
Joined: Tue Apr 03, 2018 12:09 pm
Location: Indiana

Return to Vegetable Ferments

Who is online

Users browsing this forum: Bing [Bot] and 3 guests