I was reading about salted citrus fermentation and then saw some organic key limes at the store. I decided to try fermenting them but at the same time I found some really pretty blackberries.
As T2 Diabetic, I try to limit my sugars, so I just decided to ferment the blackberries to see what happened. You can't see them in this photo very well, they are the black shadow behind the limes. All I did was add a teaspoon of my water kefir sugars (a constantly changing blend of raw organic sugar products) and a splash from my water kefir and my sauerkraut jar. Hopefully I will remember to update this when I have some results.
But looking over the board, I don't see a place for fruit fermentation. I see that it's kind of mixed in with Tonics and/or Alcohol. I'm hoping that I end up with neither.
https://i.imgur.com/HIVsGzw.jpg