Today's project is green beans. I'm going to start them with a little of my fermented salsa to also add spice. I think I have enough beans for two quarts.
I'm actually running out of room, so I have to slow down a little after this. I live in a small apartment by myself, but it's still a lot of jars at this point.
But I just now realized that I have a small unused closet which also houses my little electric water heater. I just put my indoor/outdoor remote thermometer in there - maybe it will keep things warmer as my apartment is usually fairly cool (74).
So yeah, green beans, starting now.