In the fridge at work, and probably in the garage fridge at home, I have jars of old Sauerkraut I somehow forgot to eat. It lives with the jars of fermented hot sauce I have also neglected.
So today at work, I opened the jar of kraut, and gave it the sniff test.
Smelled.
Like.
Regular.
Sauerkraut.
Doesn't look like anything suspicious is growing in it.
I'm mighty tempted. Good? Way too sour by now? Mushy? Disgusting, or the greatest thing since the fermented pickle?
Would you give it a taste?