Adding tannings to the brine
Posted: Fri Apr 20, 2018 1:48 pm
Hi all,
I have read that adding tannings, such as black tea, to the brine makes the vegs more crunchy. Does that make any sense?
thanks
I have read that adding tannings, such as black tea, to the brine makes the vegs more crunchy. Does that make any sense?
thanks