Well, this isn't technically a problem, more just a fun "check it out" picture, hope that's ok. I made some spicy giardiniera on Sunday, and here it is already today! Bubbling when gently moving the jar, cloudy brine, smells good. I used cauliflower, red bell pepper, jalapeno pepper, radishes, sliced carrots, and julienned turnips. I haven't tried it yet, might wait another day or two. How long should I let it go so it doesn't get mushy?