by Dgocowboy on Sat Aug 29, 2020 5:19 pm
Sorry for the late reply, and lucky you on your delicious kraut. Not sure what gives it the kick, but it could be the variety of cabbage. I remember as a kid reading a seed catalog and for some reason they had a discussion on how different parts of the country grew different cabbages for their cole slaw; how New England liked a spicier cabbage than the midwest.
I'm not sure why I remember that, as it was a long time ago, but I do, and perhaps it explains your kraut.