after fermentation, it's dry

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after fermentation, it's dry

Postby mawil1013 on Tue Dec 06, 2022 9:23 pm

After fermentation there is no fluid
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Re: after fermentation, it's dry

Postby Christopher Weeks on Wed Dec 07, 2022 8:10 am

We'd need more details to really help, but you can mix up and add some brine or add straight water if there's already enough salt. Depends what happened.
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Re: after fermentation, it's dry

Postby Paula on Wed Jun 07, 2023 6:50 am

Hello, maybe you start fermentation with not enoght brine. Leave at least 1,5-2 inches of brine above the vegetables.
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