by Earth Witch on Mon Jul 28, 2008 3:41 pm
I sometimes cut the cabbage by hand with a sharp knife and sometimes I use a vintage cabbage slicer I found at an auction. Sauerkraut can be on the thin or thick side, it's personal preference. I don't think it makes a big difference to the process. There are some great sauerkraut videos on Youtube and you can see all different styles of kraut making. Check out the guy in Alaska, his is about as chunky as it gets.