sourdough pancakes

Sourdough, porridges, pre-soaking, and more!

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sourdough pancakes

Postby ryen on Tue Jul 27, 2010 6:08 pm

As per the recipe, leave the batter out to ferment for 8-12 hours (over night) with one modification:
Add the salt to slow down fermentation rather than mix it in just before cooking.


I tried making these without this modification and the batter was way over-fermented by the time they got to the griddle.
ryen
 
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