Wild Sourdough Bread DVD

[mavonproductions]

Hi everyone. I'm happy to have found this forum, I love Wild Fermentation and have enjoyed making most of the recipes in the book up in Northern California...

Anyways, I've just produced my first DVD on how to make wild fermented sourdough breads with rice, rye, and spelt flours in a brick oven at Heartwood Institute. It visually represents the consistencies of the different doughs. I'm hoping to connect it now with the people who are interested in learning the process. Any tips would be appreciated! Ashley

Here is the link:

http://www.amazon.com/dp/B001PJ23UU?tag=diysuslif-20&camp=14573&creative=327641&linkCode=as1&creativeASIN=B001PJ23UU&adid=1A97KXCYRKT7FXJ09VX5&