Sourdough starter uses other than bread

Sourdough, porridges, pre-soaking, and more!

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Re: Sourdough starter uses other than bread

Postby Rootdigger on Thu Feb 04, 2021 3:03 pm

Sourdough makes fantastic crepes. Make a thin starter overnight, a little thicker than the consistency of pancake batter. Mix in and egg and some cream or milk, salt, oil and baking powder. You think it is thin enough but the baking powder really froths it up and at that point I add cold water till it is thin enough to flow, really thin. Get a cast iron totilla comal super hot on the woodstove and spread it out with the ladle super thin but fill the bubbly voids. It comes out really spongy, goes great with homemade preserves like strawberry or blackberry jam and sour cream or savory like with a ham and cheese sauce or sausage gravy and scrambled eggs. When you cut it the sponge fuses and you get like a ravioli
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Re: Sourdough starter uses other than bread

Postby Rootdigger on Fri Feb 05, 2021 2:32 am

It also makes really good pita bread and flat bread. Fantastic gyro with lamb from yard
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Re: Sourdough starter uses other than bread

Postby irie1029 on Fri Feb 05, 2021 4:48 pm

Root digger that looks great!!
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