Dan Dou Chi - Fermented Soybeans

Sourdough, porridges, pre-soaking, and more!

Moderator: Christopher Weeks

Dan Dou Chi - Fermented Soybeans

Postby creinosoh on Wed May 08, 2019 8:47 pm


I've looking for the "Dan Dou Chi" recipe with no success. This is a fermented soybean used in chinese medicine for medicinal soups. It's cooked with chinese onion in order to treat cold or flu. Has anybody tried to do it? I found this video about the process, but it doesn't explain how it's exactly done https://www.youtube.com/watch?v=mORScC- ... uTWXDL5CUY

Posts: 6
Joined: Tue Feb 06, 2018 8:33 pm

Re: Dan Dou Chi - Fermented Soybeans

Postby irie1029 on Thu May 09, 2019 7:16 am

Hi Claudia,

After scouring the internet LOL google variants. Pretty interesting at first blush. http://www.soyinfocenter.com/pdf/150/FBS.pdf Seems same inoculate as natto but varied process.

Enjoy reading with a nice glass of Kefir. :D

abbreviated version... https://www.ehow.com/how_8255978_fermen ... beans.html This says Koji inoculation.
Posts: 97
Joined: Tue Apr 03, 2018 12:09 pm
Location: Indiana

Return to Grain Ferments

Who is online

Users browsing this forum: No registered users and 1 guest