Who sells lactobacillus bacteria in the UK?

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Who sells lactobacillus bacteria in the UK?

Postby Naturally on Fri Mar 22, 2013 3:00 pm

We have managed to create a nice starter dough but it 'dies' after 2-3 days and I feel the addition of certain strains of lactobacillus would strengthen the starter. I cannot find a source of individual bacteria as you would buy in supplement form. Any ideas?
Naturally
 
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Re: Who sells lactobacillus bacteria in the UK?

Postby hugoestr on Mon Aug 05, 2013 12:09 am

Why don't you make some kefir and just add that to your sour dough yeast?
hugoestr
 
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