Soy Sauce mash fermented a year ... safe?

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Soy Sauce mash fermented a year ... safe?

Postby Johntodd on Wed Aug 21, 2013 2:47 pm

Hi! New member here. I tried the search but I failed to find what I was looking for.

I have a soybean mash that has been fermenting about a year. I forgot about it until cleaning out that room.

Anyway, it has been in Ziploc bags in a metal coffee can the whole time. It is black.

Is it safe to proceed with making soy sauce? Should I boil it real good first?

Thanks!
-Johntodd
Johntodd
 
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