Making bread using Koji?

[cpb]

Dear all,

I wonder if you have a recipe or directions on how to make bread using koji. Do I need additional yeast or sourdough? Apparently, there is a restaurant in San Francisco baking Koji bread - but I only have fractional information on how the dough is made.

I would highly appreciate your help and look forward to your replies.

Best,
Chris.

[fermentedmacro]

Hi,
The restaurant you are thinking of is Bar Tartine. Chad Robertson, baker and owner of Tartine wrote a few books. There is a recipe in his Tartine 3 book. Available online here: http://www.chroniclebooks.com/titles/ta ... -no-3.html
(if you sign-up for his newsletter you can get 20% OFF of the book).

Chad had apprenticed at a Sourdough bakery in Housatonic, MA called Berkshire Mtn. Bakery. Richard Bordoun, owner and founder specializes in amazing Sourdough Breads and pastries. You should check them out too (I used to work there and can highly recommend many of the products).

Good luck.