Hello all
I found this forum from westonaprice website.
A month ago a friend of mine gave me a bottle of Bouza which he bought from Turkey. I liked it very much but do not have a recipe
how to do it.
Has someone of you made it and what will be the recipe?
I am from Ukraine and do not have the book-Wild fermentation.
But hope someone to share his recipe from the book and his experience.
Regards
Oleg