Muesli

Sourdough, porridges, pre-soaking, and more!

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Muesli

Postby MissJames on Fri Apr 04, 2014 11:12 am

I hear its better to soak oats and other things before eating.

I soaked a bit too long and it went dour.

But someone said oured outs and grain is better, does that mean fermented soaking for a number of days?
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