The Ethnobiology of Pickles, Yogurt, and Beer

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The Ethnobiology of Pickles, Yogurt, and Beer

Postby Christopher Weeks on Wed Sep 05, 2018 1:45 pm

When I attended Sandor's fermentation residency this last April, two of the attendees -- Andrew and Joseph, were doing science. Now Andrew wrote a little something about it:

https://ethnobiology.org/forage/blog/et ... t-and-beer
Christopher Weeks
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