Fermentation Support Forum

Not to toot my own horn but I make really amazing lemon bars, chocolate chip cookies—both crispy, Tate's style ones (which are just as amazing when made without gluten but I also do with) and big, chewy ones, plus very good brownies. Perhaps you'd like to receive some of these in exchange for some kefir grains? I live in Manhattan but could travel to BK.

Are you looking for milk kefir or water kefir? I have tons of water kefir to share. I have a little milk kefir, but I've let it lie dormant so I'd want to reactivate it through a few generations before sharing it with anyone. Anyway, I love trades, if you are still looking!

Adele