Good Day!
I recently moved into my small 21' Class B RV after learning to ferment a couple of months ago. That is, I learned to ferment in a real stable house with plentiful utensils and bowls and what not. Now I have a much smaller selection of items and I just finished the last of my "home-grown" sauerkraut. I'd really like to start fermenting again but my biggest challenge isn't space, it's movement. My RV is my only vehicle, so whenever I go to the store, it goes with me. When ever I go on adventures down washboarded roads, it's my RV that takes me there. And forget about a consistent temperature.
So I'm wondering what ferment recipe could take agitation? Sadly, I've heard Kombucha would be a very bad choice. Kimchi would stink the place up. And as previously mentioned, I have very few supplies. I can buy what's needed, as needed, but storage for extra items in general is lacking. So I'm also looking for recipe ideas that require fewer ingredients.
I will find a way to make it all work! Any suggestions would be greatly appreciated!!! And I'd really love to connect to someone who is in the same situation as me!
Thank you!