Cultured foods and pregnancy

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Cultured foods and pregnancy

Postby Timmyb1980 on Thu Feb 18, 2016 12:36 pm

Anyone know if there is info about cultured foods and safe for pregnancy? Especially ginger beer, kraut, and sour pickles?
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Re: Cultured foods and pregnancy

Postby Gutted on Sat Jun 04, 2016 7:02 pm

There are trillions of bacteria in a womans digestive system so I doubt whether eating fermented food is going to pose a problem. Fermented food provides considerably less than that. That is unless there are immune system problems or high digestive permeability.

Would you question eating yoghurt? Pickled onions? A glass of wine?
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