Fermentation Support Forum

I just picked up a pound of fresh olives at the local fancy grocery store, which I understand have to be de-bittered. Anyone know how to do this?

I cannot vouch for this particular recipe as have never had olive opportunity but can say it is a respectable author and website.

https://honest-food.net/how-to-cure-green-olives/

Good idea, and one I should have thought of, as I get his newsletter and like his site. Thanks.