by WWFSM on Sun Dec 15, 2013 11:55 am
Okay, so the book is Lichen Dyes The New Source Book by Karen Diadick Casselman. It's a bit like a meta research (it collects and explains different sources of information as well as offering the authors own opinions and experiences). I like it.
It has a huge bibliography at the end and her approach to natural dyeing is a lot like mine. The book demonstrates "conservation by setting an example; to show that ethical dye formulas are possible; to offer advice on ways to utilize 'found' (detached) lichens; and to include new ways to improve fastness."(p1). Basically, don't cause damage to the ecosystem by collecting from tree or rock, but rather by collecting blow downs. Recipes that use less lichen per fibre to be dyed that previously, but gets a stronger colour. And the fastness refers to the colour not washing out or fading in the sun.
She has the boiling method like is used to make harris tweed, but also talks a lot about the ammonia method which gives reds and purples most of the time.
I don't know yet if this ammonia method is fermenting or not, I've only glanced at it. Basically a solution of ammonia and rain water (between 1:1 and 1:3) which the lichen is put in. The mixture is aerated several times a day (aka, stirred vigorously), for about 16 weeks depending on the lichen used. I don't know if this is just a chemical reaction or an actual ferment, but word on the grapevine is that it stinks to high heaven!
I'll let you know more as I learn it.
Doing my best to be the change I want to see in the world, one meal at a time.
http://wholewheatfsm.blogspot.ca
Currently Culturing
Kombucha, perry, cider, wine (red and white), mead(s), miso, sourdough, & seasonal veg my garden gives me