Soup with ferments

[Zuzkaou]

Hello,

i would like ask you for an inspiration in soup area...

What soup with ferments do you cook or know?

Of course - there is a miso soup.


In Czech, we are doing kyselo - sourdough starter boiled with water, mushroom and potatoes, garnished with scramble eggs and fried onnion.
http://en.wikibooks.org/wiki/Cookbook:Kyselo


And we are cooking saurkaut soup with potato, sour cream and smoked sausage. http://www.travelbelles.com/2012/10/kys ... raut-soup/

In Poland there are borscht with beet kwass and beetroot broth - so yummy. http://easteuropeanfood.about.com/od/po ... ilijny.htm

and zurek - sourdough soup with kielbasa
http://easteuropeanfood.about.com/od/po ... /zurek.htm
or oat zur/white borstch for Easters http://davescupboard.blogspot.cz/2010/0 ... rscht.html

and there are lovely soup with dill pickles http://easteuropeanfood.about.com/od/po ... e-Soup.htm

And romanian people are cooking çiorba - another soup with sourdough base.
http://zesterdaily.com/world/traditiona ... tradition/

Russians is using pickles for Solyanka http://russianfood-ie.com/solyanka-soup-recipe/ and rassolnik http://natashaskitchen.com/2014/01/08/b ... rassolnik/ and okroshka from bread kwass http://en.wikipedia.org/wiki/Okroshka

Of course kishk is used for soup making http://www.maureenabood.com/2013/04/05/ ... th-garlic/

And kimchi guk/ramen and other soup http://www.maangchi.com/recipe/kimchiguk http://www.eatyourkimchi.com/korean-ramen/

I´ve found some interesting vietnam soup with fermented fish paste http://danangcuisine.com/recipes/recipe ... d-seafood/ and realy interesting chinese fermented rice soups http://www.tastehongkong.com/recipes/ba ... weet-soup/

Soup from fermented soy beans is eaten in Nepal http://www.food-nepal.com/recipe/R042.htm

But i belive, that there is much more delicious soup with ferments - any suggestions?

[Vickence]

I wish I had more ideas for you! My Mom's family is Slovak, and we LOVE sauerkraut soup!

I think I've had a vietnamese soup with fermented fish sauce that was very good! I have just started replenishing my stock of fermented foods as spring fruits and veggies are coming in season. once I have some made, maybe I can experiment with soups. I would think almost any veggie ferment, like carrots or something could be handled much the same way as sauerkraut soup. Even a mixed veggie medley would probably work...cabbage, carrots, cauliflower and onion comes to mind as a possibility.