Hello everyone,
I'm new to this forum and I hope you won't mind me asking something that might have been asked here before:
I'm growing a scoby from a bottled kombucha, and I got into a weird situation - after putting the jar on a heat radiator and went up to 30°C/86°F, it stopped bubbling, so I thought to add some more brew to it and after I did so, it still doesn't make any bubbles but continues to form more biomass.
Is it something else I witness growing in my tea, or is it normal to have some fermentation without observable bubbles?
Thanks a lot!