Fermentation Support Forum

Hi everybody! I am wondering if anybody here has experience with semi-large scale fermentation. I am really wanting to start a small business selling sauerkraut and I just don't know where to start. Any resources that you can point me to (including threads here that have already addressed this question) or recommendations would be greatly appreciated. Thanks :)

Maybe I should clarify. What I am looking to do would probably technically be considered small scale, but much larger than for personal consumption.

Did you start your business yet? Have you considered staging at a current business doing something similar?

If you check out the last question on the Cultured Pickle Shop's FAQ page, they've had stagiaires work in their shop. It would be an excellent way to learn and work hard. http://www.culturedpickleshop.com/faq.html

If you're unable to travel to California, you could also consider contacting other businesses outside of your market to see if they would offer you a similar option.