Hello all! I'm trying to make tempeh at home, and so far my oven-with-the-pilot-light-on effort has failed. It got way too hot and I think I cooked my spores :( Additionally, using the oven-with-the-pilot-light-on method isn't sustainable for me, since my university apartment oven doesn't have a light (and is also just generally heinous and burns everything that it doesn't undercook.)
SO. I was hoping I might have success in a dehydrator. Two problems, though. One is that every reference to dehydrator-incubated tempeh that I've come across uses a cube-shaped dehydrator (i.e. the Excalibur brands). I have a Nesco dehydrator (http://www.amazon.com/Nesco-FD-75A-600- ... B0090WOCN0) that is decidedly donut-shaped, complete with a hole in the middle.
This is problem one, and what I want to know is: is the cube-shaped suggestion just so one ends up with cube-shaped tempeh? Because I would not be opposed to donut-shaped tempeh, if that's the only issue. Or, do you suspect that there is an additional difference between the dehydrator types that could cause problems?
The second problem is that, obviously, the dehydrator dehydrates. Is there a way of keeping my tempeh from drying out too much? So far my dehydrator-incubation attempts have been extremely dry and mycelium-free. I've read that putting a shallow bowl of water in the dehydrator can help... has anyone had any luck with this?
Thank you sincerely for all the help!!!