by holllywood on Thu Jun 20, 2013 5:12 pm
I started an apple cider ferment in the fall to make vinegar. Its been in a vessel exposed to oxygen this whole time. I just checked on it and took a whiff and it smells like nail polish or rubbing alcohol. I am assuming this is a bad sign so I'd like some confirmation before i get rid of the whole jug of it. thanks. also, i did not know it was possible for vinegar to go beyond vinegar.