What is your tempeh setup? Pros and cons? What works and what doesn't?
I am thinking dehydrater but are unsure as the temperature setting is fixed and will not react to the beans beginning to generate their own heat, and are worried that the batch will get overheated .
Besides, the dehydrater doesn't have a setting lower than 85 Fahrenheit / 29,4 Celsius, and compensating manually by gradually lowering the temperature is not an option .
Thanks.