Hi everyone,
I'm getting back into fermented foods for regular probiotics and considering getting a kombucha scoby or water kefir grains to make a fizzy probiotic ginger beer.
Anyway I'm weighing up which to get and any experience, advice or suggestion welcome. Which do you prefer and why?
Also can I make kombucha by using the sediment and some liquid from a store bought bottle of kombucha or is this not recommended? If so how exactly would I go about using this method?
Look forward to hearing from you.
Thanks