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Postby lekrep on Mon Dec 24, 2018 5:52 am

I'm lekrep, a fermentation enthusiast, biology nerd and unsuccessful diy maker.
I regularly produce tempeh and natto for daily consumption and I've been experimenting a bit with koji and fermenting tofu for the last month.
I'm excited to share about all this here!
Posts: 1
Joined: Mon Dec 24, 2018 5:25 am

Re: Hiya

Postby Christopher Weeks on Wed Dec 26, 2018 8:50 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
Posts: 2352
Joined: Tue Oct 12, 2010 3:59 pm
Location: Jordan, MN

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