Good evening,
About a month ago I ventured into ACV making with some raw unfiltered apple juice and Braggs ACV. I have a 1/2 "scoby and while still a little sweet the vinegar flavour and aroma are coming through.
My thought are now turning to "what if". I cannot find much on the net so I would like to ask if anyone here has had success with this, or for those who are experienced, would this be a worthwhile venture. I am thinking maybe an orange vinegar or a more exotic peach-mango one.
Thanks in advance for any tips or guidance.
Mike