Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- White dust on veggies themselves
by andyzao84 on Sat Mar 26, 2022 7:33 pm
- 3 Replies
- 8845 Views
- Last post by Christopher Weeks
on Wed Mar 30, 2022 7:11 am
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- Troubleshooting mold on my vegetable ferments
by Bassiehetkoekje on Fri Feb 25, 2022 11:57 am
- 1 Replies
- 4265 Views
- Last post by Christopher Weeks
on Mon Feb 28, 2022 2:35 pm
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- Possible Salsa Fermentation Problem
by Hyperbole on Wed Oct 20, 2021 9:42 pm
- 0 Replies
- 4581 Views
- Last post by Hyperbole
on Wed Oct 20, 2021 9:42 pm
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- fermenting in the tropics?
by scidoc666 on Mon Aug 30, 2021 10:27 pm
- 2 Replies
- 3955 Views
- Last post by scidoc666
on Thu Sep 02, 2021 5:45 pm
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- Fermented Tomatoes, juice is tasting really sour, normal ?
by DrKeksimus on Tue May 25, 2021 10:07 am
- 2 Replies
- 4626 Views
- Last post by DrKeksimus
on Wed May 26, 2021 11:44 am
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- Ph meter for hot sauce
by wade10987 on Fri Apr 02, 2021 9:23 pm
- 0 Replies
- 5413 Views
- Last post by wade10987
on Fri Apr 02, 2021 9:23 pm
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- Replacing a vegetable topper on fermented pickles
by rettaa on Thu Feb 11, 2021 5:34 pm
- 1 Replies
- 5037 Views
- Last post by Christopher Weeks
on Tue Feb 16, 2021 8:23 am
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- airlocks corroded
by alise on Sun Dec 06, 2020 4:57 pm
- 4 Replies
- 6878 Views
- Last post by chefdefonte
on Thu Jan 07, 2021 4:56 pm
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- Shelf life of fermented garlic?
by Moslavina on Sat Nov 28, 2020 10:44 am
- 2 Replies
- 4250 Views
- Last post by Christopher Weeks
on Mon Nov 30, 2020 12:19 pm
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- Fermented garlic sauce?
by lgbc on Sat Nov 07, 2020 4:37 am
- 0 Replies
- 4626 Views
- Last post by lgbc
on Sat Nov 07, 2020 4:37 am
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- dirty cabbage
by alise on Tue Nov 03, 2020 12:19 pm
- 2 Replies
- 4165 Views
- Last post by alise
on Thu Nov 05, 2020 1:21 pm
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- Airlock or open fermenter?
by Nsfermenter on Fri May 12, 2017 2:34 pm
- 7 Replies
- 6797 Views
- Last post by baerdric
on Sun Oct 11, 2020 1:28 pm
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- White fuzzy coating ok?
by Choufleur on Sun Oct 04, 2020 9:17 am
- 5 Replies
- 5355 Views
- Last post by Choufleur
on Wed Oct 07, 2020 7:44 pm
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- low sodium/salt sauerkraut recipe
by alise on Fri Sep 18, 2020 9:47 am
- 2 Replies
- 5155 Views
- Last post by alise
on Sat Sep 19, 2020 7:23 am
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- First of year ferment
by irie1029 on Sun Sep 13, 2020 3:05 pm
- 0 Replies
- 3678 Views
- Last post by irie1029
on Sun Sep 13, 2020 3:05 pm
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- Semi-Newbie Pickle Fermenter w/Storage & Brine Questions
by Arlo26 on Wed Aug 12, 2020 1:57 pm
- 1 Replies
- 2429 Views
- Last post by Christopher Weeks
on Thu Aug 13, 2020 7:37 am
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- how fresh should vegs be for fermentation?
by mixymaster on Sun Jul 05, 2020 7:55 am
- 2 Replies
- 4418 Views
- Last post by Ferm_Umami
on Wed Aug 12, 2020 8:07 pm
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- Butternut Squash Pickle
by kasta on Thu Jul 23, 2020 5:45 am
- 0 Replies
- 4642 Views
- Last post by kasta
on Thu Jul 23, 2020 5:45 am
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- Watermelon rinds
by curtijam on Tue Nov 12, 2019 4:34 am
- 7 Replies
- 8576 Views
- Last post by kasta
on Wed Jul 15, 2020 8:12 am
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- Replacing brine
by jcole1989 on Thu Jul 02, 2020 7:52 am
- 2 Replies
- 4136 Views
- Last post by jcole1989
on Tue Jul 07, 2020 10:11 am
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- Soft Pickles
by SolusUmbra on Sat Feb 03, 2018 10:10 am
- 2 Replies
- 4845 Views
- Last post by Christopher Weeks
on Thu May 14, 2020 1:18 pm
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- Typical n00b botulism question... with a twist
by quark on Sat Apr 25, 2020 10:09 pm
- 3 Replies
- 4998 Views
- Last post by Christopher Weeks
on Mon Apr 27, 2020 6:11 am
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- Topping up liquid
by spwt on Tue Apr 07, 2020 3:28 am
- 1 Replies
- 4091 Views
- Last post by Christopher Weeks
on Tue Apr 07, 2020 9:06 am
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- Sauerkraut Chemistry
by Gopher on Wed Apr 01, 2020 7:56 pm
- 1 Replies
- 3647 Views
- Last post by Christopher Weeks
on Thu Apr 02, 2020 9:45 am
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- What do you think happened?
by Dozza987 on Sat Mar 28, 2020 11:40 am
- 2 Replies
- 3762 Views
- Last post by living the dream
on Tue Mar 31, 2020 4:54 pm
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