Was feeling lazy, so I went to the supermarket and picked up some pre shredded cabbage (cole slaw called).
Went straight to kitchen and put the contents into two jars I had handy, and covered it with correctly salted water brine.
It I has been sitting in my countertop for a few days and it does not appear to be doing anything.
Will this little experiment eventually work.?
I was thinking to myself that the store might have processed the cabbage in some way, perhaps added vitamin C or perhaps (eek) something else.
Coming to you pros here to see what you folks think!
Thank you for your reading and hopefully responding.
Chou