Hi,
Posting here to introduce myself. I regularly make yogurt, kimchi, kraut, brine pickles, and mead. I have regularly made sourdough bread and kombucha in the past. A friend got me started on this journey 15+ years ago with a bunch of dumpstered milk and some yogurt starter his grandmother had brought from Lebanon when she immigrated to the US...........
Looking forward to joining the forum so I can ask about a weird batch of kimchi......
-lg
hello!
Moderator: Christopher Weeks
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hello!
by lglglglglglglg on Tue Aug 26, 2025 8:15 am
- lglglglglglglg
- Posts: 2
- Joined: Tue Aug 26, 2025 8:10 am
- Christopher Weeks
- Nuka Ninja
- Posts: 2661
- Joined: Tue Oct 12, 2010 3:59 pm
- Location: Carlton County, MN
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